Food Menu
PICADAS
Small Plates
Thick, hand-cut and fried cassava chips, served with Hogao, Colombian staple dip of tomato and shallots
A savoury fried Plantain fritter, served with our house-made tomato salsa, 'Pico de Gallo' and fresh guacamole (4 Pieces)
A traditional Venezuelan snack of cheese and guava wrapped in pastry (1 Piece)
House-made Pastries filled and baked, with your choice of: Cheese mornay 12 hour Braised Beef Brisket 'Birra' Braised Chicken Hogao (2 pieces)
A hand milled, house-made cornmeal bread originating in Gran Colombia (2 pcs) paired with Pico de Gallo and Hogao, then your choice of: 12 our Braised Beef Briskey 'Birra' - $26 Vegetarian 'Birra' - $22 Add Grilled Cheese - $3
A century-old delicacy and national dish of Peru, consisting of market fish, seasoned, then marinated in lime juice, sweet potato, corn, red onion and coriander
Manchego cheese, pancetta, mixed olives, chorizo, crispy arepas and fresh guacamole
A traditional roll with grilled spicy chorizo, guacamole, mustard, aioli and Chimichurri Argentina
Mini rectangular pizza based on the region of Cali Colombia, with tomato base, pancetta, sweet plantain, and mozzarella
PARA COMPARTIR
(Share Plates)
Prawns drowned in jerk spice and bourbon, charcoal grilled on a skewer Add Chorizo +5
300g Beef sirloin seared over charcoal, sliced and served with a vibrant Argentinian Chimichurri packed with parsley and garlic
Chicken breast (supreme cut) infused with Grandma's traditional aromatic sauce (coriander, rosemary, ginger, honey and orange)
Barramundi fillet grilled, toasted coconut, lime and passionfruit butter sauce
SPECIALS
Tradito is a popular Peruvian raw fish dish, heavily influenced by Japanese cuisine (Nikkei), featuring thinly sliced, sashimi-style kingfish covered in a zesty spicy citrus sauce
600g lamb shoulder braised for 15 hours in aromatic yellow chilli, Jap pumpkin, beer and coriander. Served with rustic Cassava mash and micro salad
A peruvian specialty, Duck Maryland poached with fragrant rice, served with micro salad
SIDES
See daily board
Mixed leaf, pickled shallot, dressing
Served with Aji aioli
EXTRAS
DESSERT
Fresh lemon sorbet with a shot of aromatic Uruguayan gin
A traditional 'burnt' cheesecake with Alfajores cookie crumb
Tropical fruit popular in Latin America, frozen and fried in cinnamon crumb
An exotic Columbian lulo and citrus tart, served with bruleed coconut and double cream
Our signature house made chicha morada gelato drizzled with sweet Uruguayan sherry