There are two Chiles on a wine list. The first is the obvious one — Maipo Cabernet, Casablanca Sauvignon Blanc, Limarí Chardonnay - obtainable, fantastic product. The second is the Chile that doesn't quite get its due; the Itata Valley País and Cinsault, the wine producers reclaiming pre-colonial varieties from the southern coast. The latter brings something exceptional and new to the table, and something Los Bravos is deeply passionate about. Los Bravos is all about capturing and delivering unique quality unobtainable in Sydney.

Los Bravos isn't a Chilean restaurant in the strictest of senses — there's no dedicated Chilean kitchen delivering cazuela on demand. What we are is a pan-Latin home where Chile shows up where Chile always shows up: in the glass. Our wine list leans into South American producers including Chilean reds and whites that are rare and extremely hard to find. And what we do is bring imagination. Imagination in evenings like our Chilean Wine Dinner - 

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Fresh Oyster in Chilean Citrus Salsa and Sopailla (fried pumpkin bread)

Empanada de Marisco Abierta cn Mantequilla de Pisco - Open-faced crisp Empanada Shell, loaded with Mussels, Prawn and Squid

Croquetas de Res - Potato Croquette, Beef Briskey and Chorizon on White Bean Puree

Pastel De Choclo - Chilean National Corn and Beef Casserole

Leche Asada - Roasted Milk, Sugar and Vanilla served with a divine Terromotto Cocktail of Moscatel and Pineapple Sorbet

Visit us
Shop 2, 59-61 Willoughby Road, Crows Nest. Open Tuesday to Saturday from 4pm to late.

Mi casa es su casa.