South American cooking is best understood as one continent in conversation. The cachaça moves between Brazil and Argentina. The picanha cuts and the carne asada share the same fire. The chimichurri reads as cousin to the Brazilian molho à campanha.
 

At Los Bravos we sit Brazil in the wider Latin room rather than building it a separate one. Cachaça on the back bar. Caipirinha shaken to order when you ask. Samba and bossa in the speakers. The kitchen that places Brazil among its neighbours — Argentine charcoal, Colombian arepas, Peruvian
pisco — rather than in its own corner.

 

Our specials menu constantly rotates with Brazilian favourites - the Moqueca, Farofa, Coxinha, Acarajé and the Brigadeiro.  For diners who want the wider continent — South America in a single evening, with Brazil among its parts — Los Bravos is the lower north shore option.

Visit us
Shop 2, 59-61 Willoughby Road, Crows Nest. Open Tuesday to Saturday from 4pm to late.

Hogar lejos de casa.